Nestled in the heart of Wilton, Iowa, lies a testament to a bygone era: the Wilton Candy Kitchen. Established in 1867, this historic establishment boasts the title of potentially the oldest continuously operating ice cream parlor, soda fountain, and confectionery in the United States. Stepping inside is like stepping back in time, with its vintage décor, checkered floors, and the delightful aroma of sweet treats.
A Legacy of Sweetness:
For over 150 years, the Candy Kitchen has been a gathering place for generations, serving up scoops of nostalgia alongside their delicious ice cream and retro candy. Originally a general store, it transformed into a confectionery in 1860, and has been a beloved Wilton institution ever since. The Nopoulos family ran the shop for over 70 years, and in 2016, the tradition was passed on to new owners, Lynn and Brenda Ochiltree, who are dedicated to preserving the charm and history of this iconic landmark.
A Feast for the Senses:
The Candy Kitchen offers a delightful experience for all ages. Indulge in classic ice cream flavors, phosphate sodas, and sundaes made with real whipped cream and cherries. Browse the shelves brimming with nostalgic candies like Necco Wafers, Sugar Babies, and Bit-O-Honey. Take a seat at the vintage soda fountain and soak in the atmosphere, complete with antique photos and memorabilia adorning the walls.
More Than Just Candy:
The Wilton Candy Kitchen is not just a store, it's a piece of living history. It's a place where families create memories, where history buffs can appreciate the preserved past, and where anyone with a sweet tooth can find a treat to satisfy their cravings.
Planning Your Visit:
The Wilton Candy Kitchen is open every day from 10AM to 7PM, offering a delightful escape from the modern world. Located at 115 W. 2nd Street, Wilton, Iowa, it's a must-visit destination for anyone seeking a taste of Americana and a truly unique experience.
So, come join the sweet tradition and discover the magic of the Wilton Candy Kitchen, where time seems to stand still and every bite is a journey back to simpler times.
